This hearty skillet dish combines crispy fried potatoes, caramelized onions, and smoky Polish sausage. It’s a simple, comforting meal that’s perfect for breakfast, lunch, or dinner!
Ingredients
. 1 lb smoked Polish sausage, sliced
. 4 medium russet potatoes, peeled and diced
. 1 large onion, sliced
. 3 tbsp olive oil or butter
. Salt and pepper, to taste
. 1/2 tsp smoked paprika (optional, for extra flavor)
. Fresh parsley, chopped (for garnish)
Instructions
ver la continuación en la página siguiente
Pages: 1 2
